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        <title>Recipe Exchange</title>
        <link>http://recipe.groups.vox.com/library/posts/page/1/</link>
        <description>Share your favourite recipes</description>
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        <lastBuildDate>Tue, 13 May 2008 07:39:30 -0700</lastBuildDate>
        <copyright>Copyright 2008</copyright>
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        <item>
            <title>Beautiful Bones: Santa Fe Chicken Salad </title>
            <link>http://recipe.groups.vox.com/library/post/6a00cdf3a364f7cb8f00e398f9445b0005.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Elly)</author>
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            <pubDate>Tue, 13 May 2008 07:39:30 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://recipe.groups.vox.com/library/photo/6a00cdf3a364f7cb8f00f48d165acd0001.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00cdf3a364f7cb8f00f48d165acd0001-50si&quot; alt=&quot;santa fe chicken salad (2)&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://recipe.groups.vox.com/library/photo/6a00cdf3a364f7cb8f00f48cf7ab550003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00cdf3a364f7cb8f00f48cf7ab550003-50si&quot; alt=&quot;santa fe chicken salad&quot; /&gt;&lt;/a&gt; 
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        Susan the FoodBlogga has one of my favorite blogs. Everything is always so fresh, simple, and beautiful. When I saw she was hosting a blog event, Beautiful Bones, I knew I wanted to participate. The event asks bloggers to make a calcium-rich d...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://ellysaysopa.vox.com/tags/">light</category> 
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            <title>Kung Pao Chicken</title>
            <link>http://recipe.groups.vox.com/library/post/6a00c2252887de8e1d00fae8b9ca22000b.html?_c=feed-rss</link>   
            <author>nobody@vox.com(canarygirl)</author>
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            <pubDate>Fri, 16 May 2008 00:26:48 -0700</pubDate>         
            
            <description>      The other day I posted an entry for Mochachocolatarita’s Chinese Take-Out Party…(if you guys haven’t checked out her party yet, get over there!  There are tons of delicious dishes to be had!)…Of course, once the round-up was posted, my fingers co...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://canarygirl.vox.com/tags/">recipes</category> 
            <category domain="http://canarygirl.vox.com/tags/">peanuts</category> 
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            <title>This week, it’s Peter’s turn to be stalked by me. LOL Cheese Stuffed Keftides</title>
            <link>http://recipe.groups.vox.com/library/post/6a00c2252887de8e1d00fa9674c4180002.html?_c=feed-rss</link>   
            <author>nobody@vox.com(canarygirl)</author>
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            <pubDate>Wed, 14 May 2008 11:24:10 -0700</pubDate>         
            
            <description>      Yeah, so earlier in the week I had posted about staring at Peter’s (of Kalofagas) delicious Eggs Benedict recipe…Staring at Peter’s recipes is nothing new for me.  His site is a daily read.  He has a wonderful sense of humor, and is a phenomenal ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://canarygirl.vox.com/tags/">delicious</category> 
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            <category domain="http://canarygirl.vox.com/tags/">food</category> 
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            <category domain="http://canarygirl.vox.com/tags/">hummus</category> 
            <category domain="http://canarygirl.vox.com/tags/">burgers</category> 
            <category domain="http://canarygirl.vox.com/tags/">greek</category> 
            <category domain="http://canarygirl.vox.com/tags/">beef</category> 
            <category domain="http://canarygirl.vox.com/tags/">tzatzkiki</category> 
            <category domain="http://canarygirl.vox.com/tags/">keftides</category>   
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            <title>Empanadas de Atún–Tuna Empanadas</title>
            <link>http://recipe.groups.vox.com/library/post/6a00c2252887de8e1d00f48cf7a1f00003.html?_c=feed-rss</link>   
            <author>nobody@vox.com(canarygirl)</author>
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            <pubDate>Tue, 13 May 2008 05:08:16 -0700</pubDate>         
            
            <description>      Ok, so that’s fun to say, isn’t it? lol Fun to say, and fun to eat!  Looking for something simple and packed with flavor? This is just the ticket. Active work time is only about 15 minutes, the rest is just bake time. Empanadas are great for lunc...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://canarygirl.vox.com/tags/">delicious</category> 
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            <category domain="http://canarygirl.vox.com/tags/">spanish</category> 
            <category domain="http://canarygirl.vox.com/tags/">tapas</category> 
            <category domain="http://canarygirl.vox.com/tags/">tuna</category> 
            <category domain="http://canarygirl.vox.com/tags/">savory pie</category>   
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        <item>
            <title>Meen Kari with Tawa Paratha</title>
            <link>http://recipe.groups.vox.com/library/post/6a00d09e69b23dbe2b00e3989b44d50002.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Mon, 06 Aug 2007 00:46:24 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://recipe.groups.vox.com/library/photo/6a00d09e69b23dbe2b00e3989b4d470003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00d09e69b23dbe2b00e3989b4d470003-50si&quot; alt=&quot;Meen kari with tawa paratha&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     A friend recently lent me a book called &quot;Curry Cuisine: Fragrant dishes from India, Thailand, Vietnam and Indonesia.&quot;  I&#39;m normally a little weary of the use of the phrase &quot;curry&quot; -- it&#39;s just not accurate, nor fair -- to describe the enormous va...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            </description> 
            <category domain="http://yeehawmurghi.vox.com/tags/">asian</category> 
            <category domain="http://yeehawmurghi.vox.com/tags/">salmon</category> 
            <category domain="http://yeehawmurghi.vox.com/tags/">stew</category> 
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        <item>
            <title>Laksa Lemak</title>
            <link>http://recipe.groups.vox.com/library/post/6a00d09e69b23dbe2b00e3989e84ed0002.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Thu, 16 Aug 2007 00:39:29 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://recipe.groups.vox.com/library/photo/6a00d09e69b23dbe2b00e3989e91120004.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a2.vox.com/6a00d09e69b23dbe2b00e3989e91120004-50si&quot; alt=&quot;Laksa lemak&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     This noodle-based soup gets a slight sweetness from coconut milk, but that flavor is much more subdued than similar Thai dishes. It&#39;s spicy, but not actually hot -- it&#39;s a very gentle heat. The main taste is the amazing array of flavors that come...    &lt;p style=&quot;clear:both;&quot;&gt; 
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        <item>
            <title>Meen Kari</title>
            <link>http://recipe.groups.vox.com/library/post/6a00d09e69b23dbe2b00f48d08e17f0001.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Mon, 31 Mar 2008 00:30:13 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://recipe.groups.vox.com/library/photo/6a00d09e69b23dbe2b00f48cea3e760003.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00d09e69b23dbe2b00f48cea3e760003-50si&quot; alt=&quot;Meen kari&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     My third go at this dish, and I&#39;m becoming very comfortable with it. I had the dough for some naan to go with it -- cooking it isn&#39;t a big deal (not anymore, at least, now that I&#39;ve got the hang of it), but I knew I was gonna be pretty tired, so ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://yeehawmurghi.vox.com/tags/">indian</category> 
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            <title>Potato, Garlic, Garlic and Garlic Soup</title>
            <link>http://recipe.groups.vox.com/library/post/6a00d09e69b23dbe2b00f48d145d2d0001.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Tue, 06 May 2008 00:36:59 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://recipe.groups.vox.com/library/photo/6a00d09e69b23dbe2b00e398f7464e0005.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00d09e69b23dbe2b00e398f7464e0005-50si&quot; alt=&quot;Potato and garlic soup&quot; /&gt;&lt;/a&gt; 
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&lt;/p&gt;
     Yup, there&#39;s three different types—or rather garlic prepared in three different ways—in this soup. Sadly, the weather just wasn&#39;t cold enough to truly enjoy it. This would be a killer soup for a cold winter day. However, if you&#39;re cooking for gar...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            </description> 
            <category domain="http://yeehawmurghi.vox.com/tags/">western</category> 
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        <item>
            <title>Crispy Thai Fish Cakes</title>
            <link>http://recipe.groups.vox.com/library/post/6a00d09e69b23dbe2b00e398f7d9a60004.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Yeehaw Murghi)</author>
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            <pubDate>Thu, 08 May 2008 00:23:58 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://recipe.groups.vox.com/library/photo/6a00d09e69b23dbe2b00f48d14fbc40001.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a4.vox.com/6a00d09e69b23dbe2b00f48d14fbc40001-50si&quot; alt=&quot;Crispy Thai fish cakes&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://recipe.groups.vox.com/library/photo/6a00d09e69b23dbe2b00f48cf644ff0002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a7.vox.com/6a00d09e69b23dbe2b00f48cf644ff0002-50si&quot; alt=&quot;Crispy Thai fish cakes, breaded&quot; /&gt;&lt;/a&gt; 
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     While I had fairly high hopes for this recipe, it far exceeded them. These cakes were truly excellent.  For the cakes: 1 lb boneless catfish cut into 1&quot; pieces 1 tbsp fish sauce 5 cloves garlic, minced 2 tsp finely chopped fresh ginger  2 tbsp fr...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://yeehawmurghi.vox.com/tags/">deep fried</category> 
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            <title>Lubyee Bil Lahmi or Lubyee bi Laham or Lubia...</title>
            <link>http://recipe.groups.vox.com/library/post/6a00cdf3a364f7cb8f00f48cf714af0002.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Elly)</author>
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            <pubDate>Sun, 11 May 2008 16:59:30 -0700</pubDate>         
            
            <description>     &lt;p class=&quot;enclosed-assets&quot; style=&quot;margin-bottom: 10px;&quot;&gt;     &lt;a href=&quot;http://recipe.groups.vox.com/library/photo/6a00cdf3a364f7cb8f00f48cf71d7e0002.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a6.vox.com/6a00cdf3a364f7cb8f00f48cf71d7e0002-50si&quot; alt=&quot;Lubyee (2)&quot; /&gt;&lt;/a&gt;     &lt;a href=&quot;http://recipe.groups.vox.com/library/photo/6a00cdf3a364f7cb8f00f48d15d7b50001.html?_c=feed-rss&quot; style=&quot;float:left; margin-right:6px;&quot;&gt;&lt;img src=&quot;http://a5.vox.com/6a00cdf3a364f7cb8f00f48d15d7b50001-50si&quot; alt=&quot;Lubyee&quot; /&gt;&lt;/a&gt; 
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     ...or fasolakia me arni, if you&#39;re Greek :) I love almost every type of cuisine but if I had to pick a favorite, it would probably be Lebanese. It&#39;s probably a bit of a cop out, really, because it&#39;s just so similar to Greek food. That&#39;s probably ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            </description> 
            <category domain="http://ellysaysopa.vox.com/tags/">light</category> 
            <category domain="http://ellysaysopa.vox.com/tags/">lamb</category> 
            <category domain="http://ellysaysopa.vox.com/tags/">lebanese</category>    
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