Savory cheese and sesame pastries

hp
Mar 16, 2008 at 12:55 PM
5 comments

This week's post on Ward Street Bistro features a wonderful recipe from my dear Aunt Amy:

In addition to the step-by-step photos, I've added printable recipes to the 'Bistro. Slowly, my little food blog is coming together.

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I'm definitely going to try the lasagne next weekend. Is a book of recipes somewhere in the offing?

Those look fantastic! I wish I had time to make up a batch before dinner.

Mark, I wrote a cookbook number of years ago that I wasn't able to find a publisher for. While I was looking for a publisher, I got involved with a high tech company and wound up in a whole different career path. Most of the recipes I'll be posting on WSB are from that original cookbook.

For me, the big value of WSB is something that probably wouldn't be possible in a traditional book of recipes. It seems that space constraints force these books to be written in a way that assumes (wrongly, in my case) some basic cooking knowledge or intuition. Or maybe it's common sense. Anyway, I don't often get the promised results, and I know I'm not alone.

So, in this medium you've got everything a book should have (great recipes, photography, directions that look like they'll work) PLUS unlimited space. All you need now is to build up the database a bit, keep track of your stats, and then figure a way to get mentioned on Megnut!

[this is good]

Those look delicious!

Savory cheese and sesame pastries

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